Giglio　ジリオ

cooking menu

• Charcoal grilled Platinum Pork T-bone

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  Hanamaki's famous pork, Platinum Pork, is grilled over our proud charcoal fire.

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  Charcoal grilled Platinum Pork T-bone

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  Hanamaki's famous pork, Platinum Pork, is grilled over our proud charcoal fire.

• Traditional Sienese pasta "I Pici" made with cacio e pepe

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  "I Peach" is a handmade pasta with a chewy and springy texture that pairs perfectly with Tuscan sheep's milk cheese, Pecorino Toscano.

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  Traditional Sienese pasta "I Pici" made with cacio e pepe

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  "I Peach" is a handmade pasta with a chewy and springy texture that pairs perfectly with Tuscan sheep's milk cheese, Pecorino Toscano.

• Traditional Tuscan pasta "New D"

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  Gnocchi dumplings made with spinach and ricotta cheese served with a butter sauce flavored with salvia

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  Traditional Tuscan pasta "New D"

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  Gnocchi dumplings made with spinach and ricotta cheese served with a butter sauce flavored with salvia

• Stewed veal tripe and artichokes

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  A classic local dish of tripe (= cow's second stomach) and artichoke stewed in tomatoes. An addictive taste.

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  Stewed veal tripe and artichokes

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  A classic local dish of tripe (= cow's second stomach) and artichoke stewed in tomatoes. An addictive taste.

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