<Limited to one group per day> Tuscan course featuring carefully selected Wagyu sirloin or ribeye steak.
8580 yen(税込)
- 6品
- 2名～
<Limited to one group per day> A luxurious course featuring traditional Tuscan cuisine, <Toradizionale>*, with carefully selected Wagyu sirloin or ribeye steak as the main dish, officially recognized by the Italian government.A course where you can enjoy charcoal-grilled beef from Kumamoto, Iwate, Tokachi, and other regions.
コースメニュー
Inizio
The first dish
Anti pasto misto alla Toscana
Tuscan appetizer platter (Slovenian cured ham, mortadella, salami,
Four types of fettunta (crostini).
I pici al casio e pepe
Siena's traditional pasta, I Pici Casio e Pepe
Or
Ravioli I Gnudi
Traditional Tuscan Pasta: Ravioli (New Day)
Bistecca di manzo alla brace
Charcoal-grilled Tokachi Black Beef Sirloin (Ribeye) from Hokkaido
"Bistecca"
Doice
Today's dessert
Caffe e Cantucci
Cafe and small pastries
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/09/29 更新
